Best Blueberry Pie Filling Recipe: Simply Home Cooked

Blueberry Pie Filling

The sweet and sour aromas of a handmade blueberry pie are loved by everyone. look no further than this mouthwatering blueberry pie filling recipe. Bursting with juicy blueberries and enhanced with a hint of sweetness, this recipe is sure to become a family favorite. Whether you’re an accomplished bread cook or a beginner in the kitchen, you’ll find that making your own blueberry pie filling is more straightforward than you naturally suspect. Let’s dive in and discover how to create this delectable treat!

Ingredients for the blueberry pie filling recipe:

To make this superb blueberry pie filling, you will require the accompanying fixings:

  • 4 cups new blueberries
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

 

Instructions:

Follow these basic moves toward preparing a cluster of heavenly blueberry pie filling:

Step 1: Prepare the blueberries

Blueberry Pie Filling

Wash the blueberries under chilly water and wipe them off utilizing a paper towel. Remove any stems or leaves, ensuring you have only plump and ripe berries.

Step 2: Combine the ingredients

In a medium-sized pot, join as one the granulated sugar, cornstarch, lemon juice, lemon punch, and salt. Mix the fixings until they are all around consolidated.

Step 3: Cook the filling

Add the blueberries to the pan and tenderly throw them in the sugar blend until they are equally covered.
Place the pan over medium intensity and cook the combination, mixing regularly, until it thickens and the blueberries discharge their juices. The entire procedure should be finished in 10 to 15 minutes.

Step 4: Add the vanilla extract

When the filling has thickened, eliminate the pan from the intensity and mix in the vanilla concentrate. Allow the filling to cool down before using it in your pie.

Note: While the blueberries are boiling, you can gently crush some of them by using a fork or a potato crusher for a smoother texture.

Step 5: Incorporate the filling into your pie

Blueberry Pie Filling

Pouring the blueberry pie filling into the pre-baked pie crust is possible once it has cooled. Before adding the filling, make sure that the crust is totally cooled to avoid sogginess.

Step 6: Bake and serve

Blueberry Pie Filling
Place the pie in a preheated broiler and heat as per your number one pie recipe.
Once heated flawlessly, let the pie cool on a wire rack prior to cutting and serving.
Finish it off with a bit of whipped cream or a scoop of vanilla frozen yogurt for an additional dash of guilty pleasure.

Tips for a Perfect Blueberry Pie:

For the finest taste and surface, make sure your blueberries are fresh and ripe.

If using frozen blueberries, thaw and drain them before using in the recipe.

Adjust the amount of sugar based on the sweetness of your blueberries and personal preference.

A pinch of cinnamon or nutmeg might improve the filling’s taste.

Pre-bake your pie crust before adding the blueberry filling to prevent a soggy crust.

Variations and Additions:

Add a handful of raspberries or blackberries to the blueberry filling for a mixed berry pie.

Sprinkle a crumb topping made from oats, brown sugar, and butter over the filling before baking.

For a touch of freshness, stir some finely chopped mint leaves into the filling.

Add a little additional zing or at least a squeeze of lemon juice to enhance the lemon taste.

Experiment with different pie crusts such as graham cracker or almond crust for a unique twist.

Serving Suggestions

– Serve a cut of blueberry pie all alone or with a spot of whipped cream or vanilla frozen yogurt.

– For an elegant touch, dust the pie with powdered sugar before serving.

– Pair the pie with a hot cup of coffee or a scoop of your favorite ice cream flavor.

Nutrition Information:

Here’s the nutritional breakdown for one serving (approximately 1/8th of the pie):

Calories180
Total Fat0.2g
Saturated Fat0g
Cholesterol0mg
Sodium74mg
Carbohydrates45g
Fiber2g
Sugars34g
Protein0.5g

 

Conclusion:

With this irresistible blueberry pie filling recipe, you can create a dessert that will impress family and friends. The combination of fresh blueberries, sweet sugar, and zesty lemon makes for a delightful filling that perfectly complements a flaky pie crust. Whether enjoyed warm or chilled, this blueberry pie is bound to satisfy your sweet tooth. So get ready to roll up your sleeves, grab your ingredients, and enjoy a handmade blueberry pie.

4.9/5 - (41 votes)