How to Make Amazing Chili Garlic Sauce at Home: A Simple and Flavorful Recipe

chili garlic sauce

Add a burst of fiery flavor to your dishes with this simple and homemade chili garlic sauce. Spice up your meals with the perfect combination of heat and garlic, tailored to your taste preferences. Making your own chili garlic sauce allows you to create a fresh and vibrant condiment that will take your culinary creations to new heights. Get ready to tantalize your taste buds with this easy-to-follow recipe that guarantees a flavorful and unique sauce.

  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes
  • Yield: Approximately 1 cup
Ingredients for chili garlic sauce:
  • 10-12 fresh red chili peppers (such as Thai bird’s eye or red Fresno peppers)
  • 6-8 cloves of garlic, peeled
  • 2 tablespoons vegetable oil
  • 1 tablespoon vinegar (preferably rice vinegar)
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
Instructions:

chili garlic sauce

1. Prepare the chili peppers:
Start by washing the chili peppers thoroughly. Trim the stems and divide them into smaller segments. You can also take off the seeds and ribs for a milder sauce.

2. Roast the garlic:
Take a small pan and gently warm up 1 tablespoon of vegetable oil on medium heat. Place the garlic cloves after peeling them into the pan and gently cook them until they achieve a beautiful golden brown color and emit a pleasing fragrance. Exercise caution to avoid overcooking, as it can lead to the development of a bitter taste.

3. Blend the chili peppers and garlic:
Blend or process the roasted garlic, chilli peppers, additional tablespoon of vegetable oil, vinegar, sugar, and salt. The mixture must be smooth even after it has finished being blended. You may adjust the degree of heat to your preference by adding or removing chilli peppers.

4. Cook the sauce:
Cook the blended combination in a pot for 10 to 12 minutes on low intensity, mixing consistently. This gentle cooking process helps to enhance the flavors and remove any rawness from the garlic and chili peppers. Depending on the thickness you prefer, adjust the cooking time. Cook for a few more minutes to achieve a richer sauce.

5. Cool and store:
Once cooked, remove the saucepan from the heat and allow the chili garlic sauce to cool completely. It should be transferred to a clean, sterile container with a tight-fitting cover. To keep it new, store it in the refrigerator for as long as 14 days.

Nutritional Information (per tablespoon):

– Calories: 40

– Total Fat: 4g

– Sodium: 50mg

– Carbohydrates: 1g

– Fiber: 0g

– Sugar: 0.5g

– Protein: 0g

Tips:

Remember to use gloves or wash your hands thoroughly after handling chili peppers to avoid any skin irritation or discomfort.

Try experimenting with several chili pepper varieties to get distinctive flavor profiles. For a milder version, consider adding bell peppers or sweet peppers.

You are allowed to alter the sauce to your liking by using components like ginger, lime juice, or soy sauce.

Chilli pepper amounts can be changed to alter the sauce’s level of heat. Removing the seeds can also help achieve a milder flavor.

Usage Ideas:

Enhance your Asian appetizers, such as dumplings or spring rolls, by serving them with chili garlic sauce as a dipping condiment. Add a kick of heat and savory flavors to stir-fries, noodles, or fried rice by incorporating the chili garlic sauce during cooking. Elevate your sandwiches, burgers, or wraps by spreading a generous amount of chili garlic sauce for an extra zing.

Conclusion

Enjoy the bold and flavorful homemade chili garlic sauce, knowing you have full control over its ingredients and spiciness. Let your creativity shine as you incorporate this versatile condiment into your favorite dishes, adding an exciting twist to your culinary creations. Elevate your meals with the perfect balance of heat and garlic, and savor the deliciousness it brings to every bite.

 

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