Best Chocolate Cream Pie Recipe That Will Make Your Mouth Water

chocolate cream pie recipe

Welcome to my kitchen, fellow dessert enthusiasts! I’m sharing this delicious, smooth Chocolate Cream Pie with you today since it has a particular place in my heart. If you love chocolate as much as I do, prepare yourself for a lovely experience. In this dish, a rich, creamy filling and a buttery, flaky crust work in perfect harmony. Whether you’re getting ready for a huge celebration or just want a slice of bliss, this Chocolate Cream Pie will more than meet your demands. So, let’s dive right in!

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs, chocolate

6 tablespoons unsalted butter, melted

1/4 cup granulated sugar

1/4 teaspoon salt

For the Filling:

2 cups heavy cream

8 ounces semisweet chocolate, chopped

1/4 cup granulated sugar

1/4 cup unsweetened cocoa powder

4 large egg yolks

2 teaspoons vanilla extract

For the Topping:

1 cup whipped cream

Chocolate shavings or cocoa powder (for garnish)

Instructions

Crust:

Preheat your oven to 350°F (175°C) to begin.

In a mixing bowl, combine the chocolate graham cracker crumbs, melted butter, sugar, and salt. Mix until the butter has been distributed evenly among the crumbs.

A 9-inch pie plate should have the ingredients firmly pressed into the bottom and up the edges.

After 10 minutes of baking, take the crust from the oven and allow it cool fully.

Filling:

In a medium saucepan, heat 1 cup of heavy cream over medium heat until it begins to simmer. Add the chopped semisweet chocolate and turn the heat off. Allow it to melt for a minute, then whisk until smooth. Set aside.

In another bowl, whisk together the sugar, cocoa powder, egg yolks, and the remaining 1 cup of heavy cream.

Pour the chocolate mixture into the egg yolk mixture and whisk until well combined.

Stirring continuously, add the mixture back to the pan and simmer over medium heat until it thickens. This should take about 5-7 minutes. After turning off the heat, add the vanilla essence.

After the pie crust has cooled, add the chocolate filling. Smooth the top with a spatula.

Pie should be chilled for at least 4 hours or until filling is firm.

Topping:

Before serving, spread a generous layer of whipped cream over the chocolate filling.

To garnish, sprinkle chocolate shavings or a dusting of cocoa powder on top of the whipped cream.

Nutrition

Note: Nutrition values are approximate and may vary depending on portion size.

Calories: 400 per slice (serves 8)

Total Fat: 31g

Saturated Fat: 18g

Cholesterol: 156mg

Sodium: 190mg

Total Carbohydrates: 29g

Dietary Fiber: 2g

Sugars: 19g

Protein: 4g

Conclusion: Chocolate Cream Pie Recipe

And there you have it, folks – the perfect Chocolate Cream Pie! This delicious dish will delight your sweet appetite and wow your visitors. This dish is sure to please, whether it’s for a major event or a midweek treat. Use your imagination while choosing your garnishes. You can add a drizzle of chocolate sauce, a sprinkle of crushed nuts, or even some fresh berries to make it your own.

I hope you enjoy making and savoring this Chocolate Cream Pie as much as I do. Remember, dessert is meant to be shared, so slice it up and spread the love. Happy baking!

Now go ahead and treat yourself and your loved ones to a slice of heaven. Until next time, keep cooking with passion and savoring every bite.

Also Read : Chocolate Pie Recipe: The Ultimate Dessert Delight

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