Coconut Pie Recipe: The Perfect Dessert for Any Occasion

Coconut Pie Recipe

Hey there, fellow foodies! With a delectable coconut pie recipe, we’re delving into the realm of tropical tastes today and guaranteeing that your taste buds will be dancing with joy. There’s something undeniably magical about coconut – its creamy texture and sweet, nutty taste can transport you to a sun-soaked beach with just one bite. So, let’s start this culinary adventure together by making a delectable coconut pie that will undoubtedly become a household favorite.

But before we begin, let’s quickly review this delicious dessert’s nutritional makeup.

Ingredients

Before we can create this heavenly coconut pie, let’s gather our ingredients. Don’t worry; you won’t need a pantry full of exotic items. Here’s what you’ll need:

For the Crust:

  • 1 ½ cups of graham cracker crumbs
  • ½ cup of melted unsalted butter
  • ¼ cup of granulated sugar
  • A pinch of salt

For the Filling:

  • 1 ½ cups of sweetened shredded coconut
  • 1 can of 14-ounce sweetened condensed milk.
  • 2 large eggs
  • 2 teaspoons of pure vanilla extract
  • ½ teaspoon of almond extract (optional)
  • A pinch of salt

For Topping (Optional):

  • Whipped cream
  • Additional toasted coconut flakes

Instructions

Let’s break this recipe down into three simple steps: preparing the crust, making the filling, and baking to perfection.

Step 1: Preparing the Crust
Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and a pinch of salt. Mix until the crumbs are evenly coated with the butter and sugar.

Press the mixture firmly into a 9-inch pie pan, ensuring it covers the bottom and sides evenly.

For about 10 minutes, or until golden brown, bake the crust in the preheated oven. It should be taken out of the oven and left to cool.

Step 2: Making the Filling
The sweetened coconut flakes, sweetened condensed milk, eggs, vanilla extract, almond extract (if used), and a dash of salt should all be combined in a large mixing basin. Mix until everything is well combined.

Pour the filling mixture into the pre-baked graham cracker crust.

Step 3: Baking to Perfection
Return the pie to the oven and bake for approximately 25-30 minutes or until the filling is set and has a light golden-brown color. You can check for doneness by inserting a toothpick into the centre; if it comes out clean, your pie is ready.

After baking, take the pie out of the oven and let it cool on a wire rack until room temperature. After it has cooled, refrigerate it for at least two hours to ensure it sets properly.

Optional Topping: Before serving, you can top your coconut pie with a generous dollop of whipped cream and a sprinkle of toasted coconut flakes for an extra layer of flavor and texture.

Nutrition

Coconut pie, like any indulgent treat, should be savored in moderation. Knowing what you have on your plate, though, is always a smart idea. Here’s a rough estimate of the nutritional breakdown for a standard slice of coconut pie:

Calories: Approximately 350-400 calories per slice.

Fat: About 20-25 grams, with the majority coming from coconut and the crust.

Sugar: Around 25-30 grams, mainly from the sweetened condensed milk and shredded coconut.

Protein: Approximately 4-6 grams, primarily from eggs.

Carbohydrates: Roughly 35-40 grams, primarily from the crust and sugar.

Fiber: Minimal fiber content.

Vitamins and Minerals: Coconut pie contains small amounts of essential nutrients like iron, calcium, and potassium, thanks to ingredients like eggs and milk.

If you’re tracking your calorie consumption, keep in mind that these values can change depending on the dish and portion size.

Conclusion: Coconut Pie Recipe

There you have it, folks – a creamy, dreamy coconut pie that’s sure to transport you to a tropical paradise with every bite. This recipe for coconut pie will undoubtedly become a favorite among your family and friends, whether you serve it during a summer BBQ or just eat a slice by yourself.

Just remember that while though coconut pie is a delicious treat, it is also a rich and luxurious dessert. Savor the moments when you take that first forkful, close your eyes, and let the tropical flavors whisk you away to a sandy beach with swaying palm trees.

Try this recipe for coconut pie if you want a sweet that tastes like paradise. So that your loved ones and friends may also feel the enchantment, share it with them. Happy baking!

Also Read: Lemon Cream Pie Recipe: The Perfect Dessert for Any Occasion

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