Lemon Cream Pie Recipe: The Perfect Dessert for Any Occasion

Lemon Cream Pie Recipe

Hello, dessert lovers! If you’re on the hunt for a dessert that’s as refreshing as a summer breeze and bursting with citrusy goodness, you’ve come to the right place. I’m excited to share my delicious Lemon Cream Pie recipe with you today. This dessert is like a plate of sunshine on a platter, and it’s ideal for both informal family dinners and formal events.

The combination of zesty lemon filling and a velvety, smooth cream topping is simply heavenly. Additionally, it’s very simple to prepare, so even if you’re not an experienced baker, you can still create this delectable delicacy.

I’ll guide you through every step of making this Lemon Cream Pie in this blog article, from gathering the ingredients to presenting the finished, delectable product. And as a sweet bonus, I’ll even throw in a mouthwatering chocolate pie recipe at the end for all you chocolate lovers out there. Let’s get started!

Ingredients

Let’s start with the list of ingredients you’ll need to create this dreamy Lemon Cream Pie. Here’s what you’ll need:

For the Crust:
1 1/2 cups of graham cracker crumbs
1/4 cup of granulated sugar
1/2 cup of unsalted butter, melted

For the Lemon Filling:
1 cup of granulated sugar
3 tablespoons of cornstarch
1/4 teaspoon of salt
1 cup of fresh lemon juice (about 4-5 lemons)
4 large egg yolks
1/4 cup of unsalted butter
Zest of 2 lemons

For the Cream Topping:
1 cup of heavy cream
1/4 cup of powdered sugar
1 teaspoon of vanilla extract

For Garnish:
Lemon slices
Whipped cream (optional)
Fresh mint leaves (optional)

Serving Size: This recipe makes one 9-inch Lemon Cream Pie, which can be sliced into 8 generous servings.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 4 hours (including chilling time)

Instructions

It’s time to start following the step-by-step directions for preparing the ideal Lemon Cream Pie now that we have all of our components ready.

For the Crust:
Begin by preheating your oven to 350°F (175°C).

In a medium-sized mixing bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and the melted butter. Mix just enough to coat the crumbs all over.

Form the crust by pressing the ingredients firmly into the bottom and up the sides of a 9-inch pie plate.

Bake the crust in the preheated oven for 10 minutes, or until it’s golden brown. When finished, take it out of the oven and allow it to cool fully.

For the Lemon Filling:
Mix 1 cup of granulated sugar, cornstarch, and salt in a medium pot.

Gradually whisk in the fresh lemon juice until the mixture is smooth.

In a separate bowl, whisk the egg yolks. Then, slowly whisk them into the lemon mixture.

Place the saucepan over medium heat and cook the mixture, stirring constantly until it thickens, which should take about 5-7 minutes.

Once thickened, remove the saucepan from the heat and stir in 1/4 cup of unsalted butter until it’s fully melted and combined.

Stir in the lemon zest for an extra burst of flavor.

Pour the lemon filling into the cooled graham cracker crust and spread it evenly.

Allow the pie to cool to room temperature, then refrigerate it for at least 3 hours or until it’s set.

For the Cream Topping:
Just before serving, prepare the cream topping. In a chilled mixing bowl, combine the heavy cream, powdered sugar, and vanilla essence.

Whip the mixture until stiff peaks form. Be careful not to overwhip; you want a smooth and creamy texture.

Assembling and Serving:

lemon cream pie

Once the lemon filling has set, carefully spread the whipped cream over the top of the pie.

Garnish with lemon slices and, if desired, a dollop of whipped cream and a few fresh mint leaves for an extra touch of elegance.

Slice and serve your Lemon Cream Pie to your eager guests and watch their faces light up with delight!

Nutrition

Note: The exact nutritional values will depend on the precise components used.

Calories per serving: 430

Total Fat: 28g

Saturated Fat: 16g

Cholesterol: 151mg

Sodium: 212mg

Total Carbohydrates: 43g

Dietary Fiber: 1g

Sugars: 32g

Protein: 3g

Conclusion: Lemon Cream Pie Recipe

There you have it, folks – the ultimate Lemon Cream Pie recipe that’s sure to become a star in your dessert repertoire. This delicacy creates a symphony of flavor and texture that is utterly seductive by fusing the bright, zesty notes of lemons with the velvety smoothness of cream. Whether you’re hosting a summer barbecue, a holiday gathering, or simply want to treat yourself to a slice of sunshine, this Lemon Cream Pie is the perfect choice. For your next dessert trip, be sure to check out our bonus chocolate pie recipe, all you chocolate lovers out there.

So, roll up your sleeves, gather your ingredients, and let the aroma of freshly baked graham crust and zesty lemon filling fill your

Bonus Recipe: Chocolate Pie Recipe: The Ultimate Dessert Delight

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