Hearty and Delicious Oatmeal Pie Recipe: A Comforting Dessert You’ll Love

Oatmeal Pie Recipe

Hey there, fellow food enthusiasts! Today, I’m excited to share a Oatmeal Pie recipe with you that combines the wholesome advantages of oats with the comforting tastes of a traditional American dessert. Get ready to indulge in the rich and hearty world of Oatmeal Pie!

I’ll walk you through a step-by-step tutorial on how to make this delectable Oatmeal Pie in your own home in this blog article. Regardless of your level of baking expertise or acquaintance with the culinary arts, this recipe is easy to follow and wonderfully rewarding. But before we dive into the delicious details, let’s take a quick look at the nutrition facts.


Here’s what you’ll need to create your very own Oatmeal Pie:

For the Crust:

1 ½ cups all-purpose flour

½ teaspoon salt

½ cup unsalted butter, cold and cubed

2-4 tablespoons ice water

For the Filling:

1 cup old-fashioned oats

1 cup brown sugar, packed

½ cup granulated sugar

½ cup unsalted butter, melted and cooled

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

1 cup chopped pecans (optional, for added crunch)

For the Topping:

Vanilla ice cream or whipped cream are optional but strongly advised.


Step 1: Prepare the Crust

Combine the all-purpose flour and salt in a sizable mixing basin.

To the flour mixture, add the cold, diced butter.

Using a pastry cutter or two forks, cut the butter into the flour until the mixture resembles coarse crumbs.

Add one tablespoon of ice water at a time, mixing until the dough almost comes together.

Wrap the dough in plastic wrap and place it in the refrigerator for at least 30 minutes.

Step 2: Preheat the Oven

While the dough is chilling, preheat your oven to 350°F (175°C).

Step 3: Roll Out the Crust

Roll out the chilled dough into a circle slightly bigger than your pie dish on a lightly floured board.

Carefully transfer the dough to your pie dish and press it firmly against the bottom and sides. Remove any excess dough from the edge of the pan.

To prevent the crust from blowing up while baking, prick the bottom with a fork.

Step 4: Prepare the Filling

In a large mixing bowl, combine the old-fashioned oats, brown sugar, granulated sugar, melted butter, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix until well combined.

If you’re adding pecans for extra crunch, fold them into the filling mixture.

Step 5: Assemble the Pie

Pour the oatmeal filling into the prepared pie crust, spreading it out evenly.

Optionally, you can sprinkle a few extra oats on top for a rustic touch.

Step 6: Bake to Perfection

Place your Oatmeal Pie in the preheated oven and bake for approximately 45-50 minutes, or until the filling is set and the top is golden brown.

If the edges of your crust start to brown too quickly, you can cover them with aluminum foil to prevent over-browning.

Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes before slicing.

Step 7: Serve and Enjoy

Slice your Oatmeal Pie into wedges and serve it warm.

For an extra treat, top each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream.

Enjoy the heartwarming flavors of this delicious dessert!

Nutrition Information

Here’s a breakdown of the key nutritional components for a slice of our Oatmeal Pie:

Calories: Approximately 350 per slice

Total Fat: 16g

Saturated Fat: 6g

Cholesterol: 55mg

Sodium: 240mg

Total Carbohydrates: 48g

Dietary Fiber: 3g

Sugars: 30g

Protein: 5g

Note: Nutrition values may vary based on ingredient brands and serving sizes.

Conclusion: Oatmeal Pie recipe

There you have it, folks! Our Oatmeal Pie recipe is a delightful marriage of the classic oatmeal flavor you love with the comforting indulgence of a pie. It’s the kind of dessert you may enjoy with family and friends or just by yourself at home. Keep in mind that this oatmeal pie is packed with the nutritional goodness of oats in addition to being a taste treat.

This dessert will both warm your heart and sate your sweet taste. So, the next time you’re in the mood for a comforting dessert that’s a little bit nostalgic and a whole lot delicious, give this Oatmeal Pie recipe a try. Your taste buds will thank you!

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