Deliciously Easy Parmesan Crusted Chicken Recipe

Are you on the hunt for a simple yet incredibly flavorful chicken recipe that will have your taste buds dancing with delight? Look no farther than this irresistible dish for Parmesan crusted Chicken. Thanks to its golden-brown, crispy outside and soft, juicy inside, this meal will astonish your family and friends without requiring hours to make.

Parmesan Crusted Chicken

The Magic of Parmesan Crust

The star of this dish is undoubtedly the irresistible Parmesan crust. The plain chicken breast is brought to a whole new level by the nutty and salty tastes of Parmesan cheese. The crust not only adds a delightful crunch but also locks in the chicken’s natural juices, ensuring a succulent and flavorful bite every time.

Ingredients You’ll Need for Parmesan crusted Chicken

Let’s take a look at the simple lineup of ingredients required to create this culinary masterpiece:
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs (Panko works wonders)
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (adjust to taste)
2 large eggs
1/4 cup all-purpose flour
2 tablespoons olive oil
Fresh parsley, chopped, for garnish

Step-by-Step Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This will ensure that your chicken cooks evenly and achieves that beautiful golden crust.

Prepare the Breading Station: In three separate shallow bowls, set up your breading station. Put the all-purpose flour in the first bowl. The eggs should be well mixed in the second dish. In the third bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, black pepper, and red pepper flakes.

Coat the Chicken: Take each chicken breast and lightly coat it with flour, shaking off any excess. It should be dipped into the beaten eggs and any excess should fall out. Finally, press the chicken into the Parmesan breadcrumb mixture, ensuring a thorough and even coating.

Pan Sear the Chicken: In an oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the breaded chicken breasts. Sear them for about 2-3 minutes on each side or until the crust turns a beautiful golden brown.

Transfer to the Oven: Once the chicken is nicely seared, transfer the skillet to the preheated oven. Allow the chicken to bake for about 15-20 minutes or until the internal temperature reaches 165°F (74°C). Baking the chicken in the oven ensures that it cooks through while maintaining its juiciness.

Garnish and Serve: As the chicken bakes, you’ll be greeted by the tantalizing aroma of Parmesan and herbs wafting through your kitchen. When the chicken has finished cooking, take it out of the oven and give it some time to rest. Garnish with fresh parsley that has been cut finely for color and freshness.

Pairing and Serving Suggestions: This Parmesan Crusted Chicken pairs beautifully with a variety of sides. You can serve it with a light Caesar salad, garlic butter roasted vegetables, or even creamy mashed potatoes. For a complete Italian-inspired meal, consider pairing it with spaghetti marinara.

How is Chicken Parmesan Traditionally Served?

Parmesan Crusted Chicken

Often served with a side of spaghetti, chicken parmesan, also known as chicken Parmigiana, is a favorite Italian-American meal. The chicken cutlet is typically placed on a bed of spaghetti or linguine, then generously topped with marinara sauce and melted mozzarella cheese. A full and fulfilling meal is produced by this delicious fusion of tastes and textures, making it ideal for social events or cozy family dinners.

To serve Chicken Parmesan in the traditional manner, prepare a pot of your favorite pasta and cook it to al dente perfection. Warm up some marinara sauce and let the chicken cutlets rest on a paper towel to remove any excess oil. Place a scoop of cooked pasta on each plate, lay a crispy Parmesan-crusted chicken cutlet on top, and generously spoon marinara sauce over the chicken.

Add some additional grated Parmesan cheese and some shredded mozzarella cheese on top to finish. A quick pop under the broiler will give the cheese that irresistible melted and bubbly finish.

Tips for Success

For an even more robust flavor, consider mixing in some finely chopped fresh herbs like basil, thyme, or rosemary into the Parmesan breadcrumb mixture.
If you’re looking to cut down on the carbs, you can opt for almond flour or crushed pork rinds instead of breadcrumbs.
To achieve that perfect golden crust, make sure your skillet is adequately hot before adding the chicken.
If you’re short on time, you can also use store-bought breaded chicken tenders and simply add the Parmesan coating before baking.

In Conclusion

Here it is: a delicious Parmesan Crusted Chicken dish that will undoubtedly become a mainstay in your cooking. This meal is a great option for both weeknight dinners and special occasions because it hits the optimal mix between simplicity of preparation and tremendous flavor. The combination of crispy Parmesan crust and juicy chicken will have your family and friends coming back for seconds, and maybe even thirds! Therefore, roll up your sleeves, preheat the oven, and prepare to enjoy this mouthwateringly simple meal.

Also Read : How to Make Restaurant-Quality Garlic Parmesan Wings at Home
4.5/5 - (2 votes)