Peach Cobbler Cheesecake Recipe: A Sweet Symphony of Flavors

peach cobbler cheesecak

Hey there, dessert lovers! Today, we’re diving headfirst into the world of decadent and delightful treats with a recipe that will make your taste buds dance: Peach Cobbler Cheesecake. If you’re a fan of cheesecake and can’t resist the allure of a good-old-fashioned peach cobbler, you’re in for a real treat. This dessert combines the best of both worlds – the creamy richness of cheesecake and the comforting sweetness of peach cobbler.


For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Cheesecake Filling:
24 oz (3 packages) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/4 cup sour cream
1/4 cup all-purpose flour

For the Peach Cobbler Layer:
2 cups fresh or canned peaches, diced
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp nutmeg
1 tbsp cornstarch
1/4 cup water

For the Streusel Topping:
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, cold and cubed

For Garnish (optional):
Whipped cream
Fresh peach slices
Mint leaves


1. Prepare the Crust:
Preheat your oven to 325°F (160°C).
In a mixing bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Only combine enough to evenly coat the crumbs.
To create the crust, press the mixture firmly into a 9-inch springform pan. Set aside.

2. Create the Cheesecake Filling:
In a large bowl, beat the softened cream cheese until it’s creamy and smooth.
Gradually add 1 cup of granulated sugar and continue to beat until well combined.
Beat in the eggs one at a time, being careful to thoroughly combine each before continuing.
Stir in the vanilla extract, sour cream, and 1/4 cup of flour until the mixture is smooth and creamy.

3. Prepare the Peach Cobbler Layer:
In a saucepan, combine the diced peaches, 1/2 cup of granulated sugar, ground cinnamon, nutmeg, cornstarch, and water.
Cook over medium heat, stirring frequently, until the mixture thickens and the peaches are tender. This usually takes about 10-15 minutes. Remove it from the flames and let it a moment to cool.

4. Assemble the Cheesecake:
Pour half of the cheesecake filling over the graham cracker crust in the springform pan.
Spoon the peach cobbler mixture evenly over the cheesecake layer.
Pour the remaining cheesecake filling over the peaches, ensuring it’s spread out evenly.

5. Prepare the Streusel Topping:
In a small bowl, combine the flour and 1/2 cup of granulated sugar.
Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Sprinkle the streusel topping over the cheesecake.

6. Bake and Cool:
Put a baking sheet underneath the springform pan to collect any unwanted drips.
Bake in the preheated oven for 60-70 minutes, or until the edges are set but the center still jiggles slightly.
After turning off the oven, open the door. Let the cheesecake cool slowly for about an hour.
Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight to allow it to set.

7. Garnish and Serve:
Once the cheesecake is fully chilled and set, remove it from the springform pan and place it on a serving platter.
If desired, garnish with whipped cream, fresh peach slices, and a few mint leaves for a pop of color.

Nutrition Information (per serving):

Calories: Approximately 450 calories
Fat: 22 grams
Protein: 6 grams
Carbohydrates: Approximately 55 grams
Sugar: Approximately 38 grams
Fiber: 2 grams
Vitamins and Minerals: The peaches in this recipe provide a dose of vitamin C, vitamin A, and potassium, adding a touch of nutritional goodness to your indulgence.

Remember, these values are approximate and can vary depending on the specific brands of ingredients used and portion sizes. Enjoy your Peach Cobbler Cheesecake in moderation, and savor the deliciousness!

Conclusion: Peach Cobbler Cheesecake

There you have it, folks – our Peach Cobbler Cheesecake recipe that’s sure to steal the show at your next gathering. The comfortable sweetness of peach cobbler and the creamy richness of cheesecake are combined in this wonderful dessert fusion to create a symphony of tastes that will have your taste buds singing.

Although this decadent dessert is ideal for special occasions, it’s important to consume it in moderation. Treat yourself and your loved ones to a slice, savor the moment, and relish the joy of homemade dessert perfection.

So, what are you waiting for? The magic will happen in your kitchen as you gather your supplies, according to our step-by-step directions, and cook. Your Peach Cobbler Cheesecake awaits, and it’s bound to become a family favorite in no time.

Indulge, enjoy, and share the love – that’s what good food is all about!

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