Dive into Delight: Easy Seafood Chowder Recipe

seafood chowder recipe

Hello, friends who enjoy food! I’m about to unveil the secrets to crafting the most tantalizing seafood chowder recipe you’ve ever laid taste buds on. Get ready for a flavor explosion that’ll transport you straight to the coastal haven of culinary delight. When we get into the vast ocean of goodness, let’s roll up our sleeves!

  • 1 pound peeled and deveined fresh shrimp
  • 1 pound of succulent crab meat
  • 1 cup of chopped clams
  • 1 cup of diced potatoes
  • 1 cup of sweet corn kernels
  • 1 cup of diced celery
  • 1 cup of finely chopped onions
  • 4 cloves of garlic, minced
  • 4 cups broth (fish or vegetarian)
  • 2 cups of heavy cream
  • 1/2 cup of unsalted butter
  • A handful of fresh parsley, chopped
  • Salt and pepper to taste
Serving Size:

This hearty bowl of seafood chowder feeds six hungry individuals, or four if you’re feeling really splurge-worthy.

Preparation Time:

Get your apron on, because prepping this sea-inspired masterpiece takes only 20 minutes.

Cook Time:

Let the magic happen as your chowder simmers to perfection for approximately 30 minutes.

Total Time:

From chopping to slurping, you’re looking at a total of 50 minutes for a homemade seafood chowder recipe extravaganza!

Let’s Get Cooking: A seafood chowder recipe

1. Butter should be melted over medium heat in a big pot. Add the onions, garlic, and celery, sautéing until they’re the aromatic trio your kitchen deserves.

2. Toss in the potatoes, corn, and clams, letting them mingle for a couple of minutes before adding that luscious broth. Simmer the mixture for a while.

3. Gently introduce the seafood squad – shrimp and crab – into the pot. Let them dance in the bubbling goodness until they’re cooked to perfection.

4. Whisk everything together gently, then add the heavy cream and parsley as a garnish. To taste, adjust the amount of salt and pepper.

5. Allow the chowder to simmer for an additional 10 minutes, letting those flavors intertwine into a symphony of taste.



And that’s it, people: a seafood chowder recipe that will tantalize your palate and appear in your kitchen. It will seem as though you are in a culinary paradise to eat this meal, which is full of flavor and deep marine essence. Once you have all of the ingredients together, don your chef hat and start creating your seafood symphony. Enjoy your cooking!

Which seafood chowder memory is your favorite? Share your tales of chowder conquests in the comments below – let’s swap stories and savor the sea together!

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