How to Make Shrimp Scampi: A Mouthwatering Seafood Delight

Shrimp Scampi

Shrimp scampi is a highly popular and flavorful seafood dish that has gained immense popularity among food enthusiasts. With its succulent shrimp, garlic-infused sauce, and a zesty hint of lemon, shrimp scampi is a true delight for seafood lovers. Let me guide you on how to create a delectable shrimp scampi dish.

This comprehensive article will furnish you with all the essential components, detailed preparation methods, cooking guidelines, serving recommendations, and even insightful nutritional facts. Brace yourself for an irresistible culinary adventure with this tantalizing seafood delicacy!

Ingredients for Shrimp Scampi Recipe
  • To prepare a delicious shrimp scampi dish, gather the subsequent ingredients:
  • Fresh shrimp: 1 pound, peeled and deveined
  • Olive oil: 2 tablespoons
  • Garlic: 4 cloves, minced
  • Red pepper flakes: ¼ teaspoon (adjust according to your preference for spiciness)
  • White wine or chicken broth: ½ cup
  • Lemon juice: 2 tablespoons
  • Lemon zest: 1 teaspoon
  • Unsalted butter: 4 tablespoons
  • Salt: To taste
  • Black pepper: To taste
  • Fresh parsley: For garnish

To ensure the shrimp is prepared well, it is crucial to adequately clean and remove the veins before cooking:

A. Cleaning the shrimp:

  1. Wash the prawns well in cold water to remove any dirt or debris.
  2. Gently pat them dry with a paper towel.

B. Deveining the shrimp:

  1. With a sharp knife, make a shallow incision along the back of each shrimp.
  2. Remove the dark vein running along the incision by lifting it out or rinsing it under cold water.

Marinating the shrimp is an optional step but can add extra flavor. To marinate the shrimp:

  1. In a bowl, consolidate the cleaned shrimp, 1 tablespoon of olive oil, minced garlic, and a spot of salt and pepper.
  2. Toss the shrimp gently to ensure they are coated evenly.
  3. To enable the flavors to mingle, give the prawns around 15 minutes to marinade.

Cooking Instructions:

Follow these step-by-step instructions to cook the perfect shrimp scampi:

Warm a tablespoon of the additional virgin olive oil in a skillet or iron over medium intensity.

Put the slashed garlic and red pepper chips into the skillet. Cook them for something like 1 moment until they begin to smell overall quite delightful.

Carefully place the marinated shrimp into the pan, ensuring they are in a single layer.

Heat the shrimp for around 2 to 3 minutes on the two sides until they become pink and somewhat overcast.

Deglaze the pan by adding white wine or chicken broth, stirring gently to scrape up any browned bits from the bottom.

Add a generous amount of freshly squeezed lemon juice and delicately sprinkle the vibrant lemon zest atop the succulent shrimp, creating an invigorating burst of citrusy vitality.

Place the unsalted spread into the skillet and let it liquefy, shaping a heavenly sauce.

Stir the shrimp and sauce together, coating the shrimp evenly.

Season with salt and black pepper to taste, keeping in mind that the dish may already have some saltiness from the broth or wine.

Garnish with freshly chopped parsley for a touch of vibrant color and added flavor.


Shrimp scampi pairs wonderfully with various accompaniments. Here are some suggestions:

Pasta: Serve the shrimp scampi over a bed of linguine, spaghetti, or angel hair pasta. The noodles will soak up the rich sauce, enhancing the overall taste.

Rice: For a lighter option, serve the shrimp scampi alongside fluffy white rice or fragrant jasmine rice. The rice will provide a neutral base for the flavors to shine.

Crusty bread: Offer crusty bread on the side to mop up the delectable sauce. It adds a delightful textural contrast and makes the meal more satisfying.

When plating and garnishing, you can sprinkle additional parsley over the dish for a fresh and appealing presentation. Consider adding a lemon wedge for guests to squeeze over their portion, further enhancing the citrus notes.


Here is an approximate nutritional breakdown per serving of shrimp scampi:

Calories: 350

Fat: 20g

Protein: 30g

Carbohydrates: 10g

Sodium: 700mg

Kindly note that these qualities are surmised and may change in view of the particular fixings utilized and segment sizes.


In conclusion, making shrimp scampi is a delightful culinary adventure that brings together the natural sweetness of shrimp, the robust flavors of garlic and lemon, and the indulgent richness of butter. You may prepare a meal of prawn scampi that will surprise your family and friends by using the instructions provided in this article. This flavorful fish dish, whether it is matched with pasta, rice, or dried-up toast, makes certain to satisfy your craving and leave you needing more. Enjoy this delicious supper with your loved ones and all of its lovely flavors!

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