Deliciously Creamy Strawberry Cream Pie Recipe

Strawberry Cream Pie Recipe

Hey there, foodies! Now that summer has arrived, it’s time to enjoy the luscious and colorful strawberries that are currently in season. What more delicious way to accomplish that than with a decadent Strawberry Cream Pie? Flaky pie crust, sweet, luscious strawberries, and velvety cream make up this pie’s excellent combination.

Our Strawberry Cream Pie recipe is the solution whether you’re organizing a family picnic, a backyard BBQ, or just want to treat yourself to a small piece of heaven. Join us as we go through the ingredients list, offer detailed instructions, and even provide a brief analysis of the nutritional data for this delicious treat.

Let’s get started!


For the Crust:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3-4 tablespoons ice water

For the Filling:
1 pound fresh strawberries, hulled and sliced
1 cup granulated sugar
1/2 cup water
1/4 cup cornstarch
1/4 cup strawberry gelatin powder
1 cup heavy cream
8 oz cream cheese, softened
1 teaspoon vanilla extract

For Topping:
Additional fresh strawberries for garnish
Whipped cream (homemade or store-bought)


1. Prepare the Crust:
Mix the flour and salt in a large mixing dish.
Add the cold, cubed butter and cut it into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
One spoonful at a time, gradually add ice water, and mix until the dough comes together.
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).

2. Roll Out the Crust:
Roll out the cold dough into a 12-inch circle on a surface dusted with flour.
Transfer the dough with care into a 9-inch pie pan, carefully pushing it into the bottom and sides.
For a fancy touch, trim any extra dough and crimp the edges.
To stop the crust from blowing up during baking, prick the bottom with a fork.

3. Blind Bake the Crust:
Pie weights or dry beans can be placed into the lined pie shell.
The edges should begin to become brown after 15-20 minutes of baking.
Remove the parchment and weights, and bake for an additional 5-7 minutes, or until the crust is fully cooked and golden brown.
Let the crust cool completely.

4. Prepare the Strawberry Filling:
In a saucepan, combine sliced strawberries and 1/2 cup of sugar. Cook over medium heat, stirring occasionally, until the strawberries release their juices and become soft, about 5 minutes.
In a separate bowl, whisk together the remaining 1/2 cup of sugar, cornstarch, and strawberry gelatin powder.
Gradually add water to the dry mixture, stirring until smooth.
Pour this mixture into the cooked strawberries and continue to cook, stirring constantly, until the filling thickens, about 3-4 minutes. Remove from heat and let it cool completely.

5. Make the Cream Filling:
Cream the softened cream cheese in a mixing bowl until it is smooth and creamy.
Add heavy cream and vanilla extract, and beat until well combined and fluffy.

6. Assemble the Strawberry Cream Pie:
Spread the cream cheese mixture evenly over the cooled pie crust.
Gently spoon the strawberry filling over the cream layer.

7. Chill and Serve:
Refrigerate the pie for at least 4 hours or until it’s fully set.
Before serving, garnish with fresh strawberries and a dollop of whipped cream.


Note: The following nutrition information is approximate and may vary based on serving size and specific ingredients used.
Calories: 350 per slice
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
Sodium: 250mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 22g
Protein: 4g

Conclusion: Strawberry Cream Pie Recipe

There you have it, folks, our tantalizing Strawberry Cream Pie recipe! With its silky cream filling, sweet, mouthwatering strawberries, and flaky, buttery crust, this dessert personifies summer. It’s great for outdoor events like cookouts and picnics as well as anytime you want a taste of the sun.

So, go ahead and whip up this delightful pie to share with your loved ones or savor it all to yourself—you deserve it! Don’t forget to garnish it with extra fresh strawberries and a generous dollop of whipped cream for that extra touch of indulgence.

If you try this recipe, do post a comment below and let us know what you made. Your strawberry-filled culinary exploits would be greatly appreciated. Until next time, happy baking and enjoy your slice of summer bliss!

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